Enzytec™ Color Copper is a colorimetric assay used mainly in wine laboratories for determination of the Copper (Cu) concentration in wine.
For in vitro use only.
Test Format: 2 x 50 mL (50 assays)
Sample Preparation: Wine samples are tested directly
Wavelength: 580 nm
Temperature: 20 - 37 °C
Reaction Time: 10 minutes