Enzytec™ Color Tartaric acid is a colorimetric assay used mainly in wine laboratories for determination of tartaric acid concentration in wine.
For in vitro use only.
Test Format: 2 x 80 ml R1 + 1 x 25 ml R2 (100 assays)
Sample Preparation: Wine samples are tested directly
Wavelength: 520 nm
Temperature: 20 - 37 °C
Reaction Time: 10 minutes